Skip to main content

Articles

Page 18 of 18

  1. Recently, a dual or multiple origin of domesticated rice has been the prevailing opinion among rice scientists because rice is clearly differentiated into two major varietal groups, indica and japonica, and se...

    Authors: Duncan A. Vaughan, Bao-Rong Lu and Norihiko Tomooka
    Citation: Rice 2008 1:9000
  2. Metabolomics is a recently developed technology for comprehensive analysis of metabolites in organisms. Plant metabolites that are produced for the growth, development, and chemical defense of plants against c...

    Authors: Akira Oikawa, Fumio Matsuda, Miyako Kusano, Yozo Okazaki and Kazuki Saito
    Citation: Rice 2008 1:9009
  3. Regulatory small RNAs (approximately 20 to 24 nt in length) are produced through pathways that involve several key evolutionarily conserved protein families; the variants of these proteins found in plants are ...

    Authors: Stacey A. Simon, Jixian Zhai, Jia Zeng and Blake C. Meyers
    Citation: Rice 2008 1:9008
  4. Increasing the iron (Fe) and zinc (Zn) concentrations of staple foods, such as rice, could solve Fe and Zn deficiencies, which are two of the most serious nutritional problems affecting humans. Mugineic acid f...

    Authors: Hiroshi Masuda, Motofumi Suzuki, Kendi Claudio Morikawa, Takanori Kobayashi, Hiromi Nakanishi, Michiko Takahashi, Masahiko Saigusa, Satoshi Mori and Naoko K. Nishizawa
    Citation: Rice 2008 1:9007
  5. Flowering time is a key trait for geographical and seasonal adaptation of plants and is an important consideration for rice breeders. Recently identified genetic factors provide new insights into this complex ...

    Authors: Hiroyuki Tsuji, Shojiro Tamaki, Reina Komiya and Ko Shimamoto
    Citation: Rice 2008 1:9005
  6. The Committee on Gene Symbolization, Nomenclature and Linkage (CGSNL) of the Rice Genetics Cooperative has revised the gene nomenclature system for rice (Oryza) to take advantage of the completion of the rice gen...

    Authors: Susan R. McCouch
    Citation: Rice 2008 1:9004
  7. Opportunities abound to apply crop science to solving many of the world’s food problems. International agricultural research centers (IARCs) provide a window through which students can see the need for improve...

    Authors: Ronald L. Phillips, Noel P. Magor, David Shires, Hei Leung, Susan R. McCouch and Duncan Macintosh
    Citation: Rice 2008 1:9003
  8. Here, we present the results of a comprehensive study of the distribution, evolution, heterogeneity, and phylogenetic relationships of the Ty3-Gypsy Atlantys long terminal repeat retrotransposable element family ...

    Authors: Andrea Zuccolo, Jetty S. S. Ammiraju, HyeRan Kim, Abhijit Sanyal, Scott Jackson and Rod A. Wing
    Citation: Rice 2008 1:9002
  9. Research into rice—the world’s most important food crop—is crucial for the development of technologies that will increase productivity for farmers who rely on rice for their livelihood. This is particularly th...

    Authors: Robert S. Zeigler and Adam Barclay
    Citation: Rice 2008 1:9001

Annual Journal Metrics

  • 2022 Citation Impact
    5.5 - 2-year Impact Factor
    5.8 - 5-year Impact Factor
    1.588 - SNIP (Source Normalized Impact per Paper)
    1.335 - SJR (SCImago Journal Rank)

    2023 Speed
    7 days submission to first editorial decision for all manuscripts (Median)
    100 days submission to accept (Median)

    2023 Usage
    685,872 downloads
    254 Altmetric mentions