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Editorial Board

Editor-in-Chief
Takuji Sasaki, NODAI Research Institute, Tokyo University of Agriculture, Japan

Managing Editor
Baltazar A Antonio, National Institute of Agrobiological Sciences, Japan

Advisory Board
Gynheung An, Kyung Hee University, South Korea
Bin Han, National Center for Gene Research, China
Gurdev Khush, University of California, Davis, United States of America
Jan Leach, Colorado State University, United States of America
David J Mackill, Mars Food, United States of America
Susan R McCouch, Cornell University, United States of America
Joachim Messing, Rutgers University, United States of America
Graham Moore, John Innes Centre, United Kingdom
Ronald L Phillips, University of Minnesota, St.Paul, United States of America
Pamela C Ronald, University of California, Davis, United States of America
Narayana Upadhyaya, CSIRO Plant Industry, Australia
Rod A Wing, University of Arizona, United States of America
Qifa Zhang, Huazhong Agricultural University, China

Editorial Board

Motoyuki Ashikari, Nagoya University, Japan
Laura Bartley, Oklahoma University, United States of America
Mingsheng Chen, Chinese Academy of Sciences, China
Chengcai Chu, Chinese Academy of Sciences, China
Antonio Costa de Oliveira, Universidade Federal de Pelotas, Brazil
Benildo de los Reyes, Texas Tech University, United States of America
Concha Domingo, Valencian Institute for Agricultural Research, Spain
Masaki Endo, National Agriculture and Food Research Organization, Japan
Melissa A Fitzgerald, University of Queensland, Australia
Cécile Grenier, CIRAD, France
Emmanuel Guiderdoni, CIRAD, France
Sigrid Heuer, Rothamsted Research Station, UK
Kiyosumi Hori, NARO, Japan
Yue-ie Caroline Hsing, Academia Sinica Plant Genome Center, Taiwan
Xuehui Huang, Chinese Academy of Sciences, Shanghai, China
Takeshi Itoh, National Institute of Agrobiological Sciences, Japan
Scott Jackson, University of Georgia, United States of America
Yulin Jia, USDA, United States of America
Hei Leung, International Rice Research Institute, Philippines
Hongxuan Lin, Shanghai Institute for Biological Sciences, China
Mathias Lorieux, IRD, France and CIAT, Colombia
Jian Feng Ma, Okayama University, Japan
Kenneth McNally, International Rice Research Institute, Phillippines
Blake Meyers, Donald Danforth Center, United States of America
Naoko Nishizawa, University of Tokyo, Japan
Nam-Chon Paek, Seoul National University, South Korea
Andy Pereira, University of Arkansas, United States of America
Qian Qian, China National Rice Research Institute, China
Blanca San Segundo, Centre for Research in Agricultural Genomics, Spain
Yutaka Sato, National Institute of Genetics, Japan
Hiroyuki Tsuji, Yokohama City University, Japan
Chih-Wei Tung, National Taiwan University, Taiwan
Akhilesh K Tyagi, University of New Delhi South Campus, India
Yusaku Uga, National Agriculture and Food Research Organization, Japan
Harkamal Walia, University of Nebraska-Lincoln, USA
Guo-Liang Wang, Ohio State University, United States of America
Shinjiro Yamaguchi, Tohoku University, Japan
Tomoyuki Yamaya, Tohoku University, Japan
Bing Yang, Iowa State University, United States of America
Masahiro Yano, NARO Institute of Crop Science, Japan
Dao-Xiu Zhou, Université Paris-Sud, France

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