Sustainable food and agriculture play an important role in the economy. To address the increasing impacts of world population and the environment, the Editor-in-Chief of Rice talks about the challenges of maintaining rice sustainability, one of the world's major staple foods.
Authors: Nonoy Bandillo, Chitra Raghavan, Pauline Andrea Muyco, Ma Anna Lynn Sevilla, Irish T Lobina, Christine Jade Dilla-Ermita, Chih-Wei Tung, Susan McCouch, Michael Thomson, Ramil Mauleon, Rakesh Kumar Singh, Glenn Gregorio, Edilberto Redoña and Hei Leung
Authors: Yoshihiro Kawahara, Melissa de la Bastide, John P Hamilton, Hiroyuki Kanamori, W Richard McCombie, Shu Ouyang, David C Schwartz, Tsuyoshi Tanaka, Jianzhong Wu, Shiguo Zhou, Kevin L Childs, Rebecca M Davidson, Haining Lin, Lina Quesada-Ocampo, Brieanne Vaillancourt, Hiroaki Sakai…
Professor Takuji Sasaki, NODAI Research Institute, Tokyo University of Agriculture, Japan
Aims and scope
Rice aims to fill a glaring void in basic and applied plant science journal publishing. This journal is the world's only high-quality serial publication for reporting current advances in rice genetics, structural and functional genomics, comparative genomics, molecular biology and physiology, molecular breeding and comparative biology. Rice welcomes review articles and original papers in all of the aforementioned areas and serves as the primary source of newly published information for researchers and students in rice and related research.