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  1. Content type: Review

    Recently, a dual or multiple origin of domesticated rice has been the prevailing opinion among rice scientists because rice is clearly differentiated into two major varietal groups, indica and japonica, and se...

    Authors: Duncan A. Vaughan, Bao-Rong Lu and Norihiko Tomooka

    Citation: Rice 2008 1:9000

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  2. Content type: Article

    Here, we present the results of a comprehensive study of the distribution, evolution, heterogeneity, and phylogenetic relationships of the Ty3-Gypsy Atlantys long terminal repeat retrotransposable element family ...

    Authors: Andrea Zuccolo, Jetty S. S. Ammiraju, HyeRan Kim, Abhijit Sanyal, Scott Jackson and Rod A. Wing

    Citation: Rice 2008 1:9002

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  3. Content type: Review

    Regulatory small RNAs (approximately 20 to 24 nt in length) are produced through pathways that involve several key evolutionarily conserved protein families; the variants of these proteins found in plants are ...

    Authors: Stacey A. Simon, Jixian Zhai, Jia Zeng and Blake C. Meyers

    Citation: Rice 2008 1:9008

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  4. Content type: Review

    Flowering time is a key trait for geographical and seasonal adaptation of plants and is an important consideration for rice breeders. Recently identified genetic factors provide new insights into this complex ...

    Authors: Hiroyuki Tsuji, Shojiro Tamaki, Reina Komiya and Ko Shimamoto

    Citation: Rice 2008 1:9005

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  5. Content type: Article

    The Committee on Gene Symbolization, Nomenclature and Linkage (CGSNL) of the Rice Genetics Cooperative has revised the gene nomenclature system for rice (Oryza) to take advantage of the completion of the rice gen...

    Authors: Susan R. McCouch

    Citation: Rice 2008 1:9004

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  6. Content type: Article

    Metabolomics is a recently developed technology for comprehensive analysis of metabolites in organisms. Plant metabolites that are produced for the growth, development, and chemical defense of plants against c...

    Authors: Akira Oikawa, Fumio Matsuda, Miyako Kusano, Yozo Okazaki and Kazuki Saito

    Citation: Rice 2008 1:9009

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  7. Content type: Editorial

    Research into rice—the world’s most important food crop—is crucial for the development of technologies that will increase productivity for farmers who rely on rice for their livelihood. This is particularly th...

    Authors: Robert S. Zeigler and Adam Barclay

    Citation: Rice 2008 1:9001

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  8. Content type: Article

    Increasing the iron (Fe) and zinc (Zn) concentrations of staple foods, such as rice, could solve Fe and Zn deficiencies, which are two of the most serious nutritional problems affecting humans. Mugineic acid f...

    Authors: Hiroshi Masuda, Motofumi Suzuki, Kendi Claudio Morikawa, Takanori Kobayashi, Hiromi Nakanishi, Michiko Takahashi, Masahiko Saigusa, Satoshi Mori and Naoko K. Nishizawa

    Citation: Rice 2008 1:9007

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  9. Content type: Brief Communication

    Opportunities abound to apply crop science to solving many of the world’s food problems. International agricultural research centers (IARCs) provide a window through which students can see the need for improve...

    Authors: Ronald L. Phillips, Noel P. Magor, David Shires, Hei Leung, Susan R. McCouch and Duncan Macintosh

    Citation: Rice 2008 1:9003

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2017 Journal Metrics

  • Speed
    45.5 days to first decision for reviewed manuscripts only
    37.9 days to first decision for all manuscripts
    122.4 days from submission to acceptance
    11.8 days from acceptance to publication

    Citation Impact
    3.039 - 2-year Impact Factor
    4.45 - 5-year Impact Factor

    80 Altmetric mentions