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Rice
Fig. 7 | Rice

Fig. 7

From: Evaluating rice for salinity using pot-culture provides a systematic tolerance assessment at the seedling stage

Fig. 7

Principal component analysis (PCA) for the first two principal components (PC) scores, PCA1 vs. PCA2 describing the classification salt response parameters measured 37 days after sowing for all the genotypes; plant height (PH), tillers number (TN), leaf area (LA), longest root length (LRL), total root length (TRL), root surface area (SA), average diameter (AD), root volume (RV), root tips (TP), forks (FR), crossings (CR), chlorophyll (CH), flavonoids (FLV), anthocyanin (ANT), and nitrogen balance index (NBI)

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