Fig. 3From: Spatial Distribution and Characteristics of Protein Content and Composition in Japonica Rice Grains: Implications for Sake QualitySDS-PAGE and protein composition analysis of fractionated rice powders. A representative SDS-PAGE result from fractionated rice powders with rice-polishing ratios of 90–70%, 70–50%, 50–30%, and 30–0% from three different crop years (2009, 2010, 2011). Each lane contains the same weight of rice powderBack to article page