Fig. 1From: Spatial Distribution and Characteristics of Protein Content and Composition in Japonica Rice Grains: Implications for Sake QualityCrude protein content of brown rice The average crude protein contents in brown rice of different rice varieties (n = 5, as crop year) are shown. The crude protein content of each rice variety is indicated as dry matter. Data containing different capital and small letters indicate significance by Tukey–Kramer HSD test at p < 0.01 and p < 0.05, respectivelyBack to article page