Fig. 5From: OsCRLK2, a Receptor-Like Kinase Identified by QTL Analysis, is Involved in the Regulation of Rice QualityPhenotypic characterization of oscrlk2. (a, b) Creation and detection of oscrlk2. (c) RVA curve of WT and oscrlk2 mutants. (d) Milled rice morphology of c1-c3 (Bar = 5 mm). Grain appearance was evaluated using the WSeen analysis system. The white milled rice grains in the middle are the chalky grains. Transverse sections of mature seeds from c4-c6 (Bar = 0.5 mm). SEM images of transverse sections of mature seeds from c7-c9 (Bar = 10 μm). (e–j) Viscosity (cP)\, GT (°C), chalkiness degree (%), AAC (%), sucrose contents (mg/g), amylose and amylopectin contents (%) in mature endosperm of WT and oscrlk2 mutants. Values are shown as means ± SD (n = 3). **P < 0.01 and *P < 0.05 (Student’s t test)Back to article page