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Table 1 Descriptive statistics of different traits under normal and salt stress conditions and the effect of salt stress on the studied traits

From: Genome-Wide Association Study (GWAS) to Identify Salt-Tolerance QTLs Carrying Novel Candidate Genes in Rice During Early Vegetative Stage

  SL
(cm)
RL
(cm)
SFW
(mg)
RFW
(mg)
SDW
(mg)
RDW
(mg)
TW
(%)
RWC
(%)
Mean (normal) 12.04 10.50 215.12 146.97 30.84 19.65 231.28 92.05
Min (normal) 4.57 9.20 84.80 15.00 6.75 3.70 91.50 76.76
Max (normal) 25.46 31.62 351.50 362.60 45.40 39.10 418.60 96.95
Sd (normal) 2.52 4.16 41.62 59.47 5.75 6.88 44.85 5.12
Mean (salt) 12.17 7.35 205.47 130.12 27.94 17.96 228.30 88.68
Min (salt) 6.92 2.00 96.86 47.70 15.90 5.50 112.70 62.75
Max (salt) 18.14 17.70 350.59 278.00 55.66 43.50 425.80 99.41
Sd (salt) 2.04 2.10 40.82 44.59 5.91 6.11 45.51 4.99
Effect of salt stress (%) + 1.1ns −30.0b −4.5a −11.5b −9.4a −8.6a −1.3ns − 3.7a
  1. ns Non-significant effects at 5% level
  2. aand b indicating significance at 5% and 1% level of probability, respectively