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Rice
Fig. 3 | Rice

Fig. 3

From: 3D Visualization and Volume-Based Quantification of Rice Chalkiness In Vivo by Using High Resolution Micro-CT

Fig. 3

The shape and location of rice chalkiness. a milled rice with chalkiness of white-belly (X220), white-core (X226), white-whole (Xiangzaoxian) and white-back (X191) respectively; Cross-section images, reconstructed 3D rice images and reconstructed 3D chalkiness images of milled rice with chalkiness of white-belly (b), white-core (c), white-whole (d) and white-back (e) respectively. Dark areas indicated by red arrows represent the location of rice chalkiness

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