Fig. 2From: 3D Visualization and Volume-Based Quantification of Rice Chalkiness In Vivo by Using High Resolution Micro-CT3D reconstruction of rice (X220) under different X-ray scanning resolutions. A cross-section image and reconstructed 3D milled rice kernel with whit-belly chalkiness under X-ray scanning with resolution of 2.5 μm (a), 5 μm (b), 10 μm (c) and 15 μm (d). Dark areas indicated by red arrow represented the location of rice chalkinessBack to article page