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Rice
Fig. 1 | Rice

Fig. 1

From: Comprehensive Evaluation and Analysis of the Mechanism of Cold Tolerance Based on the Transcriptome of Weedy Rice Seedlings

Fig. 1

The changed trend of cold-tolerance capacity of 6 select varieties based on 9 physiological indicators. The pD value based on the 9 physiological indicators, and the meaning is equal to the significance of the D value based on the 5 morphological indices. 9 physiological indicators: SOD: superoxide dismutase content, CAT: catalase content, TPI: triosephosphate isomerase content, MDA: malondialdehyde content, Pro: proline content, ATPase: ATP synthase content, ABA: abscisic acid content, Chl: chlorophyll content, GSH: glutathione content

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