From: Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis
Sample | Amylose content / % | βAm, (i) / 10− 3 | βAm,(ii) / 10− 3 | βAm,(iii) / 10− 3 | hAm, (i) / 10− 3 | hAm,(ii) / 10− 3 | hAm,(iii) / 10− 3 |
---|---|---|---|---|---|---|---|
1 | 1.1 ± 0.7 | N/A | N/A | N/A | N/A | N/A | N/A |
2 | 9.6 ± 0.9 | 11.1 ± 0.0 | 2.6 ± 0.0 | 0.6 ± 0.0 | 20.4 ± 0.0 | 23.9 ± 0.2 | 21.8 ± 2.6 |
3 | 10.9 ± 0.2 | 10.7 ± 0.2 | 2.5 ± 0.0 | 0.6 ± 0.0 | 25.1 ± 1.1 | 34.0 ± 1.5 | 30.4 ± 2.2 |
4 | 11.9 ± 0.6 | 10.3 ± 0.5 | 2.7 ± 0.0 | 0.7 ± 0.0 | 28.3 ± 1.3 | 36.5 ± 1.3 | 26.4 ± 0.0 |
5 | 15.7 ± 0.6 | 10.7 ± 0.0 | 2.7 ± 0.0 | 0.7 ± 0.0 | 33.3 ± 0.1 | 56.9 ± 0.3 | 45.6 ± 2.3 |
6 | 17.1 ± 0.8 | 10.6 ± 0.1 | 2.7 ± 0.1 | 0.7 ± 0.0 | 36.7 ± 0.9 | 60.6 ± 2.9 | 56.2 ± 1.0 |
7 | 20.5 ± 0.6 | 11.0 ± 0.5 | 2.7 ± 0.0 | 0.8 ± 0.0 | 37.8 ± 1.0 | 68.1 ± 0.5 | 60.2 ± 1.4 |
8 | 22.2 ± 1.0 | 10.6 ± 0.4 | 2.7 ± 0.0 | 0.8 ± 0.0 | 46.8 ± 1.5 | 72.9 ± 3.2 | 65.7 ± 1.9 |
9 | 23.6 ± 0.2 | 10.5 ± 0.2 | 2.7 ± 0.0 | 0.8 ± 0.0 | 48.9 ± 1.9 | 85.4 ± 1.9 | 63.3 ± 1.7 |
10 | 24.0 ± 0.5 | 11.4 ± 0.0 | 2.9 ± 0.1 | 0.8 ± 0.0 | 46.3 ± 1.6 | 69.8 ± 4.3 | 77.6 ± 1.7 |
11 | 24.2 ± 1.4 | 10.3 ± 0.3 | 2.7 ± 0.0 | 0.8 ± 0.0 | 53.3 ± 1.9 | 90.1 ± 5.4 | 69.4 ± 1.2 |
12 | 25.1 ± 0.2 | 10.2 ± 0.1 | 2.7 ± 0.0 | 0.9 ± 0.0 | 57.3 ± 1.1 | 94.3 ± 0.0 | 67.6 ± 1.3 |
13 | 25.7 ± 0.7 | 11.1 ± 0.6 | 2.8 ± 0.0 | 0.9 ± 0.0 | 54.1 ± 1.2 | 112.5 ± 2.3 | 70.4 ± 1.9 |
14 | 26.3 ± 1.1 | 11.0 ± 0.8 | 2.8 ± 0.1 | 0.9 ± 0.0 | 57.7 ± 0.7 | 102.8 ± 5.9 | 76.0 ± 1.8 |
15 | 26.8 ± 0.9 | 11.6 ± 0.2 | 2.8 ± 0.0 | 0.9 ± 0.0 | 61.6 ± 0.6 | 113.9 ± 4.5 | 80.4 ± 1.5 |
16 | 26.9 ± 0.6 | 11.8 ± 0.7 | 2.9 ± 0.0 | 0.9 ± 0.0 | 60.6 ± 1.1 | 109.2 ± 1.3 | 76.9 ± 1.2 |
17 | 26.9 ± 0.5 | 11.6 ± 0.5 | 2.9 ± 0.1 | 1.0 ± 0.0 | 62.8 ± 0.7 | 111.5 ± 5.2 | 82.1 ± 1.6 |
18 | 28.1 ± 0.4 | 11.5 ± 0.5 | 2.9 ± 0.0 | 1.0 ± 0.0 | 72.7 ± 1.5 | 115.2 ± 5.6 | 85.4 ± 1.8 |
19 | 23.7 ± 1.2 | 10.6 ± 0.0 | 2.8 ± 0.0 | 0.8 ± 0.0 | 51.2 ± 0.3 | 86.1 ± 1.0 | 67.5 ± 1.2 |