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Table 3 Parameter values from fitting the biosynthesis model to the amylose CLDs

From: Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis

SampleAmylose content / %βAm, (i) / 10− 3βAm,(ii) / 10− 3βAm,(iii) / 10− 3hAm, (i) / 10− 3hAm,(ii) / 10− 3hAm,(iii) / 10− 3
11.1 ± 0.7N/AN/AN/AN/AN/AN/A
29.6 ± 0.911.1 ± 0.02.6 ± 0.00.6 ± 0.020.4 ± 0.023.9 ± 0.221.8 ± 2.6
310.9 ± 0.210.7 ± 0.22.5 ± 0.00.6 ± 0.025.1 ± 1.134.0 ± 1.530.4 ± 2.2
411.9 ± 0.610.3 ± 0.52.7 ± 0.00.7 ± 0.028.3 ± 1.336.5 ± 1.326.4 ± 0.0
515.7 ± 0.610.7 ± 0.02.7 ± 0.00.7 ± 0.033.3 ± 0.156.9 ± 0.345.6 ± 2.3
617.1 ± 0.810.6 ± 0.12.7 ± 0.10.7 ± 0.036.7 ± 0.960.6 ± 2.956.2 ± 1.0
720.5 ± 0.611.0 ± 0.52.7 ± 0.00.8 ± 0.037.8 ± 1.068.1 ± 0.560.2 ± 1.4
822.2 ± 1.010.6 ± 0.42.7 ± 0.00.8 ± 0.046.8 ± 1.572.9 ± 3.265.7 ± 1.9
923.6 ± 0.210.5 ± 0.22.7 ± 0.00.8 ± 0.048.9 ± 1.985.4 ± 1.963.3 ± 1.7
1024.0 ± 0.511.4 ± 0.02.9 ± 0.10.8 ± 0.046.3 ± 1.669.8 ± 4.377.6 ± 1.7
1124.2 ± 1.410.3 ± 0.32.7 ± 0.00.8 ± 0.053.3 ± 1.990.1 ± 5.469.4 ± 1.2
1225.1 ± 0.210.2 ± 0.12.7 ± 0.00.9 ± 0.057.3 ± 1.194.3 ± 0.067.6 ± 1.3
1325.7 ± 0.711.1 ± 0.62.8 ± 0.00.9 ± 0.054.1 ± 1.2112.5 ± 2.370.4 ± 1.9
1426.3 ± 1.111.0 ± 0.82.8 ± 0.10.9 ± 0.057.7 ± 0.7102.8 ± 5.976.0 ± 1.8
1526.8 ± 0.911.6 ± 0.22.8 ± 0.00.9 ± 0.061.6 ± 0.6113.9 ± 4.580.4 ± 1.5
1626.9 ± 0.611.8 ± 0.72.9 ± 0.00.9 ± 0.060.6 ± 1.1109.2 ± 1.376.9 ± 1.2
1726.9 ± 0.511.6 ± 0.52.9 ± 0.11.0 ± 0.062.8 ± 0.7111.5 ± 5.282.1 ± 1.6
1828.1 ± 0.411.5 ± 0.52.9 ± 0.01.0 ± 0.072.7 ± 1.5115.2 ± 5.685.4 ± 1.8
1923.7 ± 1.210.6 ± 0.02.8 ± 0.00.8 ± 0.051.2 ± 0.386.1 ± 1.067.5 ± 1.2