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Table 3 Parameter values from fitting the biosynthesis model to the amylose CLDs

From: Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis

Sample

Amylose content / %

βAm, (i) / 10− 3

βAm,(ii) / 10− 3

βAm,(iii) / 10− 3

hAm, (i) / 10− 3

hAm,(ii) / 10− 3

hAm,(iii) / 10− 3

1

1.1 ± 0.7

N/A

N/A

N/A

N/A

N/A

N/A

2

9.6 ± 0.9

11.1 ± 0.0

2.6 ± 0.0

0.6 ± 0.0

20.4 ± 0.0

23.9 ± 0.2

21.8 ± 2.6

3

10.9 ± 0.2

10.7 ± 0.2

2.5 ± 0.0

0.6 ± 0.0

25.1 ± 1.1

34.0 ± 1.5

30.4 ± 2.2

4

11.9 ± 0.6

10.3 ± 0.5

2.7 ± 0.0

0.7 ± 0.0

28.3 ± 1.3

36.5 ± 1.3

26.4 ± 0.0

5

15.7 ± 0.6

10.7 ± 0.0

2.7 ± 0.0

0.7 ± 0.0

33.3 ± 0.1

56.9 ± 0.3

45.6 ± 2.3

6

17.1 ± 0.8

10.6 ± 0.1

2.7 ± 0.1

0.7 ± 0.0

36.7 ± 0.9

60.6 ± 2.9

56.2 ± 1.0

7

20.5 ± 0.6

11.0 ± 0.5

2.7 ± 0.0

0.8 ± 0.0

37.8 ± 1.0

68.1 ± 0.5

60.2 ± 1.4

8

22.2 ± 1.0

10.6 ± 0.4

2.7 ± 0.0

0.8 ± 0.0

46.8 ± 1.5

72.9 ± 3.2

65.7 ± 1.9

9

23.6 ± 0.2

10.5 ± 0.2

2.7 ± 0.0

0.8 ± 0.0

48.9 ± 1.9

85.4 ± 1.9

63.3 ± 1.7

10

24.0 ± 0.5

11.4 ± 0.0

2.9 ± 0.1

0.8 ± 0.0

46.3 ± 1.6

69.8 ± 4.3

77.6 ± 1.7

11

24.2 ± 1.4

10.3 ± 0.3

2.7 ± 0.0

0.8 ± 0.0

53.3 ± 1.9

90.1 ± 5.4

69.4 ± 1.2

12

25.1 ± 0.2

10.2 ± 0.1

2.7 ± 0.0

0.9 ± 0.0

57.3 ± 1.1

94.3 ± 0.0

67.6 ± 1.3

13

25.7 ± 0.7

11.1 ± 0.6

2.8 ± 0.0

0.9 ± 0.0

54.1 ± 1.2

112.5 ± 2.3

70.4 ± 1.9

14

26.3 ± 1.1

11.0 ± 0.8

2.8 ± 0.1

0.9 ± 0.0

57.7 ± 0.7

102.8 ± 5.9

76.0 ± 1.8

15

26.8 ± 0.9

11.6 ± 0.2

2.8 ± 0.0

0.9 ± 0.0

61.6 ± 0.6

113.9 ± 4.5

80.4 ± 1.5

16

26.9 ± 0.6

11.8 ± 0.7

2.9 ± 0.0

0.9 ± 0.0

60.6 ± 1.1

109.2 ± 1.3

76.9 ± 1.2

17

26.9 ± 0.5

11.6 ± 0.5

2.9 ± 0.1

1.0 ± 0.0

62.8 ± 0.7

111.5 ± 5.2

82.1 ± 1.6

18

28.1 ± 0.4

11.5 ± 0.5

2.9 ± 0.0

1.0 ± 0.0

72.7 ± 1.5

115.2 ± 5.6

85.4 ± 1.8

19

23.7 ± 1.2

10.6 ± 0.0

2.8 ± 0.0

0.8 ± 0.0

51.2 ± 0.3

86.1 ± 1.0

67.5 ± 1.2