Fig. 1From: Improving the Glossiness of Cooked Rice, an Important Component of Visual Rice Grain QualityFrequency distribution of 174 RILs derived from Hwayeong and Wandoaengmi6 with parents for the degree of taste value evaluated by a Toyo meter. a is a boxplot of parents for the taste value evaluated by Toyo meter (TV), and b is a histogram of the population for the taste valueBack to article page