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Rice
Fig. 3 | Rice

Fig. 3

From: The Rice G Protein γ Subunit DEP1/qPE9–1 Positively Regulates Grain-Filling Process by Increasing Auxin and Cytokinin Content in Rice Grains

Fig. 3

Starch accumulation during grain filling. a Starch accumulation of grains during the grain-filling stages (n = 5). b The rate of starch accumulation during grain filling. c-e The content of total starch, amylose (AC) and amylopectin (AP) in the flour (n = 5). f The amylose/amylopectin ratio. Data are presented as the mean ± SD. * P < 0.05, ** P < 0.01

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