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Rice

Table 6 The rice quality performance of selected PTGMS lines and recurrent parent Feng39S

From: Improving rice blast resistance of Feng39S through molecular marker-assisted backcrossing

Entries

BRPa

MRP

HRP

CRP

CD

RGL

L/W

ASV

AC

GC

Feng39S

79.6 ± 0.1

69.9 ± 0.3

64.2 ± 0.4

0.6 ± 0.2

0.2 ± 0.2

6.0 ± 0.1

3.0 ± 0.0

6.9 ± 0.1

12.9 ± 0.7

79.6 ± 1.8

DB16206–34

79.7 ± 0.1

70.0 ± 0.2

64.1 ± 0.4

0.1 ± 0.1

0.0 ± 0.0

6.0 ± 0.1

2.9 ± 0.0

7.0 ± 0.0

12.8 ± 0.2

80.5 ± 3.2

DB16206–38

78.7 ± 0.1b

69.5 ± 0.2

64.0 ± 0.2

0.6 ± 0.4

0.1 ± 0.1

5.9 ± 0.0

2.8 ± 0.0*

6.9 ± 0.1

12.4 ± 0.7

82.6 ± 2.8

  1. aBRP Brown rice percentage (%), MRP Milled rice percentage (%), HRP Head rice percentage (%), CRP Chalky rice percentage (%), CD Chalkiness degree (%), RGL Rice grain length (mm), L/W Grain length/width ratio, ASV Alkali spreading value, AC Amylose content (%), GC Gel consistency (mm)
  2. bSymbols following after means indicate significant at the 5% significance level by the T-test
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