Fig. 2From: Multivariate-based classification of predicting cooking quality ideotypes in rice (Oryza sativa L.) indica germplasmBoxplots of the three clusters of rice samples for (a) GT, AC, and PC; (b) TPA parameters: HRD, ADH, COH, SPR; (c) RVA parameters PV, BD, LO, SB, and Peak time; andBack to article page