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Table 3 Basmati rice varieties developed using PB 1121, along with characteristic features of the trait (genes incorporated) that has been improved

From: Pusa Basmati 1121 – a rice variety with exceptional kernel elongation and volume expansion after cooking

S. No.

Name of the Basmati Rice Variety/ Genotype

Year of Release

Pedigree

Special attribute(s)

Area for which it is Recommended for Cultivation

Released varieties

 

Pusa Basmati 6

2008

Pusa Basmati 1/PB 1121

Milled rice less than 4% chalky grains, cooked rice uniform in shape, strong aroma

Basmati growing areas of Punjab, Haryana, Delhi, Uttarakhand and Uttar Pradesh

 

Pusa Basmati 1509

2013

Pusa 1301/PB 1121

Semi-dwarf early maturing Basmati rice variety with a seed to seed maturity of 120 days with grain quality comparable to PB 1121

Basmati growing areas of Uttar Pradesh, Punjab and Delhi (Singh et al. 2014)

 

Pusa Basmati 1718

2017

PB 1121/SPS 97// PB 1121*3

A MAS derived bacterial blight resistant near-isogenic line of PB 1121 possessing two genes governing resistance to bacterial blight disease, xa13 and Xa21

Basmati growing areas of Punjab, Haryana and Delhi (Singh et al. 2018)

Improved PB 1121 genotypes

 

Pusa 1883

Pusa 1716/Pusa 1717

A MAS derived blast resistant near-isogenic line of PB 1121 possessing two genes governing resistance to blast disease namely, Pi2 and Pi54

Not yet released. (Ellur et al. 2016)

 

Pusa 1927

PB 1121/PR114-Xa38//PB 1121*2

A MAS derived bacterial blight resistant near-isogenic line of PB 1121 possessing BB resistance gene, Xa38 governing resistance to bacterial blight disease

Not yet released. (Ellur et al. 2016)

 

Pusa 1734

PB 1121/FL478/PB 1121*3

A MAS derived near-isogenic line of PB 1121 possessing “Saltol”, a major QTL governing tolerance to salt stress at seedling stage

Not yet released. (Babu et al. 2017)