Fig. 2From: Pusa Basmati 1121 – a rice variety with exceptional kernel elongation and volume expansion after cookingLineage of PB 1121 showing the contribution of several varieties including the traditional Basmati rice varieties Basmati 370 and Type 3. Values in parentheses are the year in which crossing was initiated (1966) and the year of release of the variety (2003)Back to article page