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Rice
Fig. 6 | Rice

Fig. 6

From: Comparative analysis of the root transcriptomes of cultivated and wild rice varieties in response to Magnaporthe oryzae infection revealed both common and species-specific pathogen responses

Fig. 6

Analysis of (a) jasmonic acid (JA)-, (b) ethylene (ET)-, (c) chitinase-, and (d) WRKY- related genes that were differentially expressed in W + F vs W and C + F vs C comparisons using the fold-change values. The four treatments were non-inoculated cultivated rice (C), cultivated rice inoculated Magnaporthe oryzae (C + F), non-inoculated wild rice (W), and wild rice inoculated with M. oryzae (W + F). Color intensity indicates the fold-change values as designated by the colored bar. The white color represents unchanged gene expression

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