Skip to main content
Rice
Fig. 2 | Rice

Fig. 2

From: Comparative analysis of the root transcriptomes of cultivated and wild rice varieties in response to Magnaporthe oryzae infection revealed both common and species-specific pathogen responses

Fig. 2

Chitinase activity, and contents of soluble sugars and proline in wild and cultivated rice roots with and without Magnaporthe oryzae infection. a Chitinase activity. b Soluble sugar content. c Proline content. The four treatments were non-inoculated cultivated rice (C), cultivated rice inoculated with M. oryzae (C + F), non-inoculated wild rice (W), and wild rice inoculated with M. oryzae (W + F). The error bars represent standard deviations of the means. Different letters above the bars indicate significant differences among samples at P < 0.05

Back to article page