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Rice
Fig. 1 | Rice

Fig. 1

From: Comparative analysis of the root transcriptomes of cultivated and wild rice varieties in response to Magnaporthe oryzae infection revealed both common and species-specific pathogen responses

Fig. 1

Phenotype of non-inoculated and inoculated roots of cultivated and wild rice varieties. a Visible phenotype of roots of C, C + F, W and W + F groups. b, c, d and e Microscopic observation of safranin-stained roots of C (b), C + F (c), W (d) and W + F (e), respectively. The four treatments were non-inoculated cultivated rice (C), cultivated rice inoculated with Magnaporthe oryzae (C + F), non-inoculated wild rice (W), and wild rice inoculated with M. oryzae (W + F). Black lines are the scale bars, which represent 2 cm in (a) and 5 μm in (b, c, d, and e). Pink arrows indicate the representative parts of infected roots. Blue arrows indicate the plant epidermal regions, and orange arrows indicate the cortex regions

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