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Table 2 PA-P, Pi, Total P (TP) and Micronutrient Contents in some Mutants, Transformants and Wild Type Rice

From: Manipulating the Phytic Acid Content of Rice Grain Toward Improving Micronutrient Bioavailability

Mutant/wild type/Transformant PA-P (mg/g) Pi (mg/g) TP (mg/g) Ca (mg/kg) Fe (mg/kg) Zn (mg/kg) Reference
Mutant
 Os-lpa-XS-110-1 0.66–0.76 1.17–1.45 2.61–3.03 129–154 13.0–18.3 17.3–28.1 Frank et al. 2009
Liu et al. 2007
 Os-lpa-XS-110-2 1.28–1.30 0.66–0.84 2.75–3.23 133–172 11.4–22.7 23.3–35.8
 XS 110 (WT) 1.82–2.08 0.17–0.23 2.8–3.34 125–161 13.2–17.8 19.3–31.9
 Os-lpa-XQZ-1 1.22–2.28 1.24–1.55 3.32–3.68 125–180 12.4–19.3 20.2–32.3
 XQZ (WT) 2.11–2.28 0.21–0.25 3.3–3.33 105–130 10.5–16.9 17.1–29.8
 Kaybonnet lpa1–1 1.28–1.45 0.86–0.97 3.24–3.62 101–115 13–16 22.0–25.0 Bryant et al. 2005
Transformant
 T4 IO6–97-4 & IO6–10-5 3.16–5.23 1.8–2.3 3.91–3.97 7.52a 12.61a 26.62a Ali et al. 2013a
 T3 196–11-6 4.273 2 3.939 7.196 a 11.62a 24.13a Ali et al. 2013b
  1. WT-Wild type rice, aindicates the values from milled seeds