From: Deciphering the Environmental Impacts on Rice Quality for Different Rice Cultivated Areas
Area | Brown rice (%) | Milled rice (%) | Head rice (%) | Chalkiness ratio (%) | Chalkiness level | Grain length (mm) | Grain width (mm) | Aspect ratio (Grain length/width) | Alkali consumption | Gel consistency | Amylose content | Protein content | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
SY | Average | 74.944 ± 2.999a | 67.443 ± 2.707a | 55.748 ± 9.095a | 26.551 ± 23.168a | 7.875 ± 8.283a | 5.436 ± 0.255a | 2.536 ± 0.183a | 2.156 ± 0.199a | 6.869 ± 0.295a | 62.421 ± 12.849a | 14.517 ± 2.035a | 8.263 ± 0.817a |
Max-Min | 22.150 | 19.930 | 51.625 | 84.350 | 40.850 | 1.425 | 0.900 | 0.941 | 2.625 | 59.391 | 16.710 | 4.585 | |
JS | Average | 75.043 ± 3.729a | 67.559 ± 3.383a | 58.806 ± 8.367b | 18.262 ± 15.993b | 5.197 ± 5.507b | 5.386 ± 0.266b | 2.458 ± 0.191b | 2.203 ± 0.197b | 6.826 ± 0.303b | 55.407 ± 9.634b | 12.851 ± 2.523b | 10.798 ± 1.26b |
Max-Min | 23.073 | 20.770 | 48.525 | 73.925 | 32.900 | 1.575 | 0.950 | 1.108 | 2.583 | 47.680 | 20.509 | 7.255 | |
SC | Average | 76.513 ± 2.015b | 68.861 ± 1.817b | 53.623 ± 11.742c | 21.7 ± 19.238c | 6.848 ± 7.211c | 5.437 ± 0.226ac | 2.573 ± 0.198c | 2.121 ± 0.191c | 6.505 ± 0.424ac | 64.532 ± 8.497c | 12.548 ± 2.214c | 9.51 ± 1.017c |
Max-Min | 8.870 | 7.982 | 51.775 | 77.425 | 35.100 | 1.250 | 0.975 | 0.913 | 1.975 | 41.649 | 17.669 | 5.610 | |
SZ | Average | 72.413 ± 3.753c | 65.167 ± 3.378c | 50.064 ± 8.772d | 21.572 ± 20.382cd | 6.241 ± 6.544cd | 5.514 ± 0.237d | 2.434 ± 0.168d | 2.275 ± 0.182d | 6.874 ± 0.223d | 64.964 ± 11.488cd | 11.73 ± 2.333d | 11.748 ± 1.251d |
Max-Min | 20.343 | 18.305 | 39.325 | 74.825 | 26.950 | 1.225 | 0.825 | 1.046 | 1.125 | 50.853 | 22.530 | 5.500 | |
Individual | Max-Min | 15.612 (RIL65) | 14.0475 (RIL65) | 33.200 (RIL141) | 58.650 (RIL54) | 33.800 (RIL119) | 1.300 (RIL144) | 0.550 (RIL150) | 0.463 (RIL126) | 2.630 (RIL112) | 37.504 (RIL133) | 8.220 (RIL68) | 7.935 (RIL98) |