Skip to main content

Table 1 The Quality Traits of RILs in Four Areas

From: Deciphering the Environmental Impacts on Rice Quality for Different Rice Cultivated Areas

Area

 

Brown rice (%)

Milled rice (%)

Head rice (%)

Chalkiness ratio (%)

Chalkiness level

Grain length (mm)

Grain width (mm)

Aspect ratio (Grain length/width)

Alkali consumption

Gel consistency

Amylose content

Protein content

SY

Average

74.944 ± 2.999a

67.443 ± 2.707a

55.748 ± 9.095a

26.551 ± 23.168a

7.875 ± 8.283a

5.436 ± 0.255a

2.536 ± 0.183a

2.156 ± 0.199a

6.869 ± 0.295a

62.421 ± 12.849a

14.517 ± 2.035a

8.263 ± 0.817a

Max-Min

22.150

19.930

51.625

84.350

40.850

1.425

0.900

0.941

2.625

59.391

16.710

4.585

JS

Average

75.043 ± 3.729a

67.559 ± 3.383a

58.806 ± 8.367b

18.262 ± 15.993b

5.197 ± 5.507b

5.386 ± 0.266b

2.458 ± 0.191b

2.203 ± 0.197b

6.826 ± 0.303b

55.407 ± 9.634b

12.851 ± 2.523b

10.798 ± 1.26b

Max-Min

23.073

20.770

48.525

73.925

32.900

1.575

0.950

1.108

2.583

47.680

20.509

7.255

SC

Average

76.513 ± 2.015b

68.861 ± 1.817b

53.623 ± 11.742c

21.7 ± 19.238c

6.848 ± 7.211c

5.437 ± 0.226ac

2.573 ± 0.198c

2.121 ± 0.191c

6.505 ± 0.424ac

64.532 ± 8.497c

12.548 ± 2.214c

9.51 ± 1.017c

Max-Min

8.870

7.982

51.775

77.425

35.100

1.250

0.975

0.913

1.975

41.649

17.669

5.610

SZ

Average

72.413 ± 3.753c

65.167 ± 3.378c

50.064 ± 8.772d

21.572 ± 20.382cd

6.241 ± 6.544cd

5.514 ± 0.237d

2.434 ± 0.168d

2.275 ± 0.182d

6.874 ± 0.223d

64.964 ± 11.488cd

11.73 ± 2.333d

11.748 ± 1.251d

Max-Min

20.343

18.305

39.325

74.825

26.950

1.225

0.825

1.046

1.125

50.853

22.530

5.500

Individual

Max-Min

15.612 (RIL65)

14.0475 (RIL65)

33.200 (RIL141)

58.650 (RIL54)

33.800 (RIL119)

1.300 (RIL144)

0.550 (RIL150)

0.463 (RIL126)

2.630 (RIL112)

37.504 (RIL133)

8.220 (RIL68)

7.935 (RIL98)

  1. Letter difference means significant at 5% probability levels by Duncan’s new multiple range method