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Table 1 Agronomical characters of plant and dimensions of grain in wild type (Hwacheong) and mutants

From: Sugary Endosperm is Modulated by Starch Branching Enzyme IIa in Rice (Oryza sativa L.)

Trait

HD

CL (cm)

PN

SN

TGW (g)

GL (mm)

GW (mm)

GT (mm)

GS

WT

Aug.17

85.90 ± 1.61a

14.60 ± 1.43b

98.90 ± 16.97

19.88 ± 0.19a

5.11 ± 0.09b

3.06 ± 0.07b

2.17 ± 0.03c

1.67 ± 0.54a

sug-1

Aug.20

87.90 ± 3.04b

11.10 ± 3.57a

90.30 ± 10.86

8.76 ± 0.30b

4.89 ± 0.09a

2.96 ± 0.09a

1.07 ± 0.13a

1.65 ± 0.05a

sug-h

Aug.20

75.60 ± 1.31c

16.40 ± 1.84b

101.80 ± 9.78

14.52 ± 0.15c

5.41 ± 0.13c

2.91 ± 0.10a

1.70 ± 0.11b

1.86 ± 0.07b

  1. HD heading date, CL culm length, PN number of panicles per plant, SN number of spikelets per panicle, TGW 1000-grain weight for brown rice, GL grain length, GW grain width, GT grain thickness, GS grain shape (length/width), WT wild type (Hwacheong), sug-1 sugary-1, sug-h sugary-h
  2. Different letters denote significant differences. Ten biological replicates were used to measure for each of the traits