Traitsa) | Mean | Mean ± S.D | ANOVAf) | |||||||
---|---|---|---|---|---|---|---|---|---|---|
Hwaseong | O. rufipogon | Diff.b) | 96 linesc) | 83 linesd) | 13 linese) | Year (Y) | Genotype (G) | Y × G | ||
Days to heading | 108 | 109 | ns | 105 ± 6b g) | 107 ± 3b | 94 ± 4a |  |  |  | |
Rice quality | HR (%) | 85 | 26 | ** | 82.7 ± 13.4b | 85.7 ± 10.2b | 63.8 ± 15.9a | 22.1** | 325.2** | 3.3** |
CR (%) | 6.2 | 34.7 | ** | 10.0 ± 11.7a | 7.9 ± 8.7a | 23.4 ± 17.8b | 31.1** | 664.2** | 4.8** | |
PC (%) | 6.0 | 7.2 | ** | 6.3 ± 0.6a | 6.2 ± 0.5a | 7.1 ± 0.6b | 5.9** | 32.1** | 4.1** | |
AC (%) | 18.8 | 25.3 | ** | 18.5 ± 0.7b | 18.6 ± 0.5b | 17.5 ± 0.7a | 6.3** | 229.1** | 1.9** | |
G C R | 69.2 | 44.8 | ** | 68 ± 7b | 69 ± 5b | 59 ± 10a | 7.5** | 152.1** | 1.6** | |
Starch viscosity | PST (°C) | 75.4 | 79.3 | ** | 77.4 ± 5.4a | 76.9 ± 5.5a | 80.2 ± 3.6b | 1.7** | 186.2** | 1.1ns |
PKV (RVU) | 244.5 | 177.9 | ** | 234.4 ± 34.9a | 230.9 ± 29.3a | 255.9 ± 55.3b | 6.9** | 765.1** | 1.1 ns | |
HPV (RVU) | 133.9 | 131.1 | ns | 138.5 ± 19.6 | 137.5 ± 18.4 | 145.0 ± 25.4 | 10.0** | 755.2** | 1.0 ns | |
BDV (RVU) | 88.6 | 57.8 | ** | 95.7 ± 22.8a | 93.4 ± 19.5a | 110.9 ± 34.8b | 3.9** | 1013.0** | 0.7 ns | |
CPV (RVU) | 236.3 | 185.8 | ** | 243.7 ± 30.1a | 242.7 ± 28.9a | 250.6 ± 36.5a | 5.2** | 11.0** | 0.6 ns | |
SBV (RVU) | −18.22 | 7.9 | ** | 9.5 ± 22.1b | 11.7 ± 17.9b | −5.4 ± 36.9a | 4.1** | 97.1** | 0.6 ns | |
CSV (RVU) | 102.4 | 54.7 | ** | 105.0 ± 14.5a | 105.0 ± 13.8a | 104.6 ± 18.4a | 2.8** | 1208.0** | 0.6 ns |