Fig. 6From: Aroma volatile analyses and 2AP characterization at various developmental stages in Basmati and Non-Basmati scented rice (Oryza sativa L.) cultivarsPCA analysis of 2AP, proline, MG, badh2, TPI, GAPDH and P5CS at 7 developmental stages in 3 rice cultivars (badh2: betaine aldehyde dehydrogenase 2; TPI : triose phosphate isomerase;, GAPDH : glyceraldehyde-3-phosphate dehydrogenase and P5CS: Δ1-Pyrolline-5-carboxylic acid synthetase)Back to article page