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Rice
Fig. 2 | Rice

Fig. 2

From: Aroma volatile analyses and 2AP characterization at various developmental stages in Basmati and Non-Basmati scented rice (Oryza sativa L.) cultivars

Fig. 2

DNMRT analysis of 14 odor active compounds at 7 developmental stages in 3 rice cultivars (S1: seedling, S2: tillering, S3: booting, S4: flowering, S5: miky grains, S6: dough grains, S7: mature grains, difference in lowercase letter indicates significant difference among the mean value presented at p = 0.05 level, a-most significant)

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