Table 1 Premium (rank 1) and second best (rank 2) variety pairs with country of origin
From: Important Sensory Properties Differentiating Premium Rice Varieties
Country | Variety | Rank | GT °Ca | Apparent amyloseb | Proteinb |
|---|---|---|---|---|---|
Thailand | KDML105 | 1 | 66 | 15.7a | 6.9a |
PTT1 | 2 | 65 | 16.6b | 8.0b | |
China | Zhongzheyou 1 | 1 | 76 | 15.5a | 7.2a |
Guodao 6 | 2 | 76 | 18.5b | 7.4b | |
Philippines | IR64a | 1 | 77 | 21.7a | 8.2a |
IRRI-132a | 2 | 78 | 17.0b | 8.7b | |
Japan | Koshihikari | 1 | 67 | 18.1a | 5.9a |
Koshiibuki | 2 | 69 | 16.1b | 5.9a | |
Australia | Pelde | 1 | 74 | 21.2a | 7.0a |
Langi | 2 | 74 | 21.4a | 7.4b | |
Pakistan | Super Basmati | 1 | 73 | 23.4a | 8.0a |
Basmati 385 | 2 | 67 | 24.9b | 8.2b | |
Indiab | Samba Mahsuri | 1 | 75 | 24.0a | 10.4a |
Swarna | 2 | 75 | 24.2a | 8.6b | |
Iran | Hashemi | 1 | 76 | 21.3a | 10.3a |
Khazar | 2 | 75 | 22.2a | 9.2b | |
Brazil | BR IRGA-417 (2008) | 1 | 62 | 24.9a | 8.7a |
BRS Jaçanã (2008) | 2 | 62 | 24.6a | 7.7b | |
Brazil | BR IRGA-417 (2009) | 1 | Low | 25.5a | 7.5a |
BRS Primavera (2009) | 2 | Intermediate | 23.5b | 11.2b |