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Fig. 1 | Rice

Fig. 1

From: Identification of Novel Quantitative Trait Loci for Culm Thickness of Rice Derived from Strong-Culm Landrace in Japan, Omachi

Fig. 1

Comparison of traits associated with culm strength in Koshihikari and Omachi. a, b Plant appearances of (a) Koshihikari and (b) Omachi. White bar indicates 1 m. c–e. Comparison of the traits related to culm strength in the 5th internode. The values indicate averages of 3 and 6 replications in 2020 and 2021, respectively. Error bars indicate standard deviation. A t-test was performed assuming equal variances between two varieties, and p < 0.001, p < 0.01, p < 0.05, p ≥ 0.05 were marked with ***, **, *, n.s., respectively. f–i. Picture of cross-sections in (f) the 4th internode of Koshihikari, g the 5th internode of Koshihikari, h the 4th internode of Omachi, and i the 5th internode of Omachi. Black bar indicates 2 mm.

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