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Rice
Fig. 2 | Rice

Fig. 2

From: Measurements of Antibacterial Activity of Seed Crude Extracts in Cultivated Rice and Wild Oryza Species

Fig. 2

Antibacterial activity test of rice husk crude extracts of landraces using disk diffusion method. a Inhibition zone detected by disk diffusion method using husk crude extract of cultivated rice (T65; Taichung) extracted with 80% MeOH. DMSO and ampicillin indicate negative and positive controls, respectively. b–e Inhibition zone detected by disk diffusion method using husk crude extract of accessions of Rice Core Collection of Japanese Landraces (JRC) and World Rice Core Collection (WRC) with antibacterial activities. Solvent of extraction were 80% MeOH (b), diethyl ether (c), acetone (d), and sterilized water (e), respectively

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