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Table 1 Analysis of seed quality traits parameters of osphyb and NIP

From: Transcriptome and Metabolome Analyses Reveals the Pathway and Metabolites of Grain Quality Under Phytochrome B in Rice (Oryza sativa L.)

Lines

Amylose contents (mg/g)

Amylopectin contents (mg/g)

Starch contents (mg/g)

Soluble sugar contents (mg/g)

Protein contents (mg/g)

Free fatty acid contents (mg/g)

Gel consistency (mm)

NIP

16.13 ± 0.28

256.32 ± 35.09

469.63 ± 22.86

5.92 ± 0.04

302.39 ± 2.49

10.00 ± 0.46**

86.25 ± 0.72

osphyb-2

21.39 ± 0.09**

260.44 ± 31.64

511.29 ± 33.04

6.87 ± 0.02**

204.75 ± 9.66**

13.20 ± 0.46**

76.81 ± 0.99**

osphyb-4

20.03 ± 0.72**

271.15 ± 17.18

524.54 ± 26.17

6.44 ± 0.10**

266.54 ± 5.22**

13.33 ± 0.48**

71.54 ± 0.95**

osphyb-9

21.26 ± 0.40**

270.88 ± 27.48

499.49 ± 10.10

6.22 ± 0.03**

207.30 ± 3.66**

12.80 ± 0.23**

69.17 ± 1.38**

  1. *P < 0.05, **P < 0.01