Lines | Amylose contents (mg/g) | Amylopectin contents (mg/g) | Starch contents (mg/g) | Soluble sugar contents (mg/g) | Protein contents (mg/g) | Free fatty acid contents (mg/g) | Gel consistency (mm) |
---|---|---|---|---|---|---|---|
NIP | 16.13 ± 0.28 | 256.32 ± 35.09 | 469.63 ± 22.86 | 5.92 ± 0.04 | 302.39 ± 2.49 | 10.00 ± 0.46** | 86.25 ± 0.72 |
osphyb-2 | 21.39 ± 0.09** | 260.44 ± 31.64 | 511.29 ± 33.04 | 6.87 ± 0.02** | 204.75 ± 9.66** | 13.20 ± 0.46** | 76.81 ± 0.99** |
osphyb-4 | 20.03 ± 0.72** | 271.15 ± 17.18 | 524.54 ± 26.17 | 6.44 ± 0.10** | 266.54 ± 5.22** | 13.33 ± 0.48** | 71.54 ± 0.95** |
osphyb-9 | 21.26 ± 0.40** | 270.88 ± 27.48 | 499.49 ± 10.10 | 6.22 ± 0.03** | 207.30 ± 3.66** | 12.80 ± 0.23** | 69.17 ± 1.38** |