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Rice
Fig. 4 | Rice

Fig. 4

From: Enhancement in Seed Priming-Induced Starch Degradation of Rice Seed Under Chilling Stress via GA-Mediated α-Amylase Expression

Fig. 4

Relative expression levels of α-amylase genes of primed and non-primed rice seeds under control temperature and chilling stress. a, c, e, g EZ18; b, d, f, h LY287; a, b OsRamy1A; c, d OsRamy3B; e, f OsRamy3D; g, h OsRamy3E; DAS, days after sowing; EZ18, ezao18; LY287, liangyou287; NT, no priming-normal temperature control; CK, no priming-chilling stress; Se, Selenium priming-chilling stress; SA, Salicylic priming-chilling stress. Error bars indicate standard error (n = 3). Different lowercase letters denote statistical differences at the 5% level according to LSD test among four treatments within the same DAS of the same variety

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