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Rice
Fig. 5 | Rice

Fig. 5

From: Creation of Elite Rice with High-Yield, Superior-Quality and High Resistance to Brown Planthopper Based on Molecular Design

Fig. 5

Rice quality performance of molecular design breeding lines and their parents. a: The performance of the milled grain. Scale bar, 1 cm. b: Grain length. c: Length-to-width ratio. d: Chalky grain rate. e: Amylose content. f: Gel consistency. g: Gelatinization temperature, which is represented by the alkali spreading value (ASV). Values are the means ± s.d., n = 15. Letters indicate a significant difference at the 5% significance level by the least significant difference test

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