Dissecting of the Deterioration in Eating Quality for Erect Panicle (Ep) Type High Yield Japonica Super Rice in Northest China

Rice

Table 2 Comparison of protein content traits for NIL-Ep and NIL-non Ep in different positions of panicle

Locus	Panicle type	Accumulation amount (mg grain⁻¹)				Relative content (%)
Locus	Panicle type	ALB	GLO	PRO	GLU	ALB	GLO	PRO	GLU	Total protein
TOP	NIL-Ep	0.196 ± 0.010	0.225 ± 0.009	0.099 ± 0.003	1.440 ± 0.101	0.75 ± 0.04	0.85 ± 0.04	0.38 ± 0.02	5.48 ± 0.27	7.45 ± 0.37
	NIL-non Ep	0.193 ± 0.015	0.227 ± 0.011	0.105 ± 0.005	1.453 ± 0.073	0.71 ± 0.02	0.83 ± 0.02	0.38 ± 0.01	5.30 ± 0.16	7.22 ± 0.22
	p	n.s	n.s	n.s	n.s	*	n.s	n.s	n.s	n.s
MID	NIL-Ep	0.182 ± 0.013	0.214 ± 0.017	0.154 ± 0.005	1.935 ± 0.116	0.70 ± 0.03	0.81 ± 0.04	0.59 ± 0.03	7.64 ± 0.38	9.75 ± 0.69
	NIL-non Ep	0.184 ± 0.009	0.219 ± 0.011	0.092 ± 0.006	1.426 ± 0.057	0.68 ± 0.02	0.80 ± 0.02	0.34 ± 0.01	5.29 ± 0.16	7.11 ± 0.21
	p	n.s	n.s	**	**	n.s	n.s	***	***	**
BOT	NIL-Ep	0.184 ± 0.015	0.219 ± 0.018	0.130 ± 0.010	1.677 ± 0.134	0.72 ± 0.06	0.83 ± 0.07	0.51 ± 0.04	6.61 ± 0.53	8.68 ± 0.49
	NIL-non Ep	0.197 ± 0.010	0.228 ± 0.011	0.105 ± 0.005	1.410 ± 0.070	0.72 ± 0.04	0.83 ± 0.04	0.39 ± 0.02	5.18 ± 0.26	7.12 ± 0.36
	p	n.s	n.s	**	**	n.s	n.s	**	**	**