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Table 1 Agronomic characteristics of Koshihikari, Koshihikari esp2, Oonari, and Oonari esp2 lines grown in the Tsukuba field in 2016, 2017, and 2018

From: Genetic Background Negates Improvements in Rice Flour Characteristics and Food Processing Properties Caused by a Mutant Allele of the PDIL1-1 Seed Storage Protein Gene

  

Maxumum tiller number stage

Heading date (day)

Maturation stage

Year

Line

Plant height (cm)

Leaf color (SPAD)

Leaf width (cm)

No. of tillers (No./plant)

Culm length (cm)

Panicle length (cm)

No. of panicles (No./plant)

Leaf color (SPAD)

Unhulled rice weight (g/plant)

Head brown rice weight (g/plant)

Ratio of head brown rice weight (%)

Polished rice yield (%)

Leaf blast resistance (0–9)

Panicle blast resistance (0–9)

2016

Koshihikari

73.3

40.2

11.2

13.8

8/1

93.1

20.3

9.8

29.3

30.5

25.0

100

91.9

7.8

9.0

Koshihikari esp2

65.5

37.9

10.1

12.0

8/3

88.7

21.9

9.9

32.2

22.0

18.3

73

89.6

8.0

4.4

Oonari

72.7

35.3

11.3

15.7

8/6

74.8

24.5

8.4

28.7

34.4

30.3

121

90.0

0.0

–

Oonari esp2

66.5

35.7

11.4

17.6

8/8

76.1

26.2

8.4

31.8

32.3

27.4

110

90.1

0.0

–

EM747 (Taichung 65 esp2)

–

–

–

–

8/19

–

–

–

–

14.2

12.1

48

–

6.2

5.3

2017

Koshihikari

76.3

40.5

11.6

14.0

7/31

85.4

21.0

10.6

28.9

26.9

21.5

100

90.1

–

–

Koshihikari esp2

68.7

41.2

9.4

13.4

8/2

76.8

20.4

8.8

31.1

21.8

17.7

83

88.7

–

–

Oonari

82.2

33.5

11.2

13.4

8/7

78.6

21.8

9.0

29.9

33.2

26.0

121

90.7

–

–

Oonari esp2

83.6

35.6

10.2

13.7

8/9

76.4

23.8

9.4

32.7

31.0

24.2

112

89.1

–

–

2018

Koshihikari

75.9

39.5

11.0

15.6

7/27

96.2

19.7

12.9

30.5

31.5

26.3

100

90.6

–

–

Koshihikari esp2

67.7

40.3

9.2

14.6

7/31

85.4

22.3

14.7

25.1

22.9

19.6

75

90.2

–

–

Oonari

89.2

34.9

14.6

33.2

8/3

71.5

26.2

14.2

28.9

41.3

30.4

116

90.7

–

–

Oonari esp2

90.4

37.2

15.4

31.0

8/5

62.9

27.4

13.6

33.0

33.7

28.5

108

88.7

–

–