Fig. 4From: Genetic Background Negates Improvements in Rice Flour Characteristics and Food Processing Properties Caused by a Mutant Allele of the PDIL1-1 Seed Storage Protein GeneSDS-PAGE analysis of seed storage proteins of mature rice grains, in centrifugation supernatants after serial treatment with NaCl, C2H5OH, CH3COOH, SDS, and SDS with DTT. a Under reducing conditions, and b non-reducing conditions (but no SDS-DTT step). c Total protein content, sum of all supernatants, and final precipitations. Cultivar abbreviations as in Fig. 1Back to article page