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Fig. 4 | Rice

Fig. 4

From: Genetic Background Negates Improvements in Rice Flour Characteristics and Food Processing Properties Caused by a Mutant Allele of the PDIL1-1 Seed Storage Protein Gene

Fig. 4

SDS-PAGE analysis of seed storage proteins of mature rice grains, in centrifugation supernatants after serial treatment with NaCl, C2H5OH, CH3COOH, SDS, and SDS with DTT. a Under reducing conditions, and b non-reducing conditions (but no SDS-DTT step). c Total protein content, sum of all supernatants, and final precipitations. Cultivar abbreviations as in Fig. 1

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