Fig. 4
From: Identification of Metabolomic Biomarkers of Seed Vigor and Aging in Hybrid Rice
Changes in the relative contents of fructose (A), glycerol (B), galactose (C), gluconic acid (D), oxaloacetic acid (E) and glucopyranoside (F) in the seeds of 16 hybrid rice combinations by natural aging for 24 months and 0 mouths. Data represent the mean ± SE of six biological replicates of 100 mg seeds each. Means denoted by the same letter did not significantly differ at p < 0.05 according to Fisher’s least significant difference test