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Fig. 4 | Rice

Fig. 4

From: Targeted Deletion of the First Intron of the Wxb Allele via CRISPR/Cas9 Significantly Increases Grain Amylose Content in Rice

Fig. 4

The appearance and morphology of starch granules of intron deleted mutants. A–D Milled rice from different mutants. A X32, B mutant X32-CR-2, C KY131, D mutant K131-CR-1. E–P SEM images showing the morphology of the starch granules. E, I, M were X32, F, J, N were mutant X32-CR-2, G, K, O were KY131and H, L, P were mutant K131-CR-1

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