Fig. 12
From: Rice with Multilayer Aleurone: A Larger Sink for Multiple Micronutrients
Fatty acid and fatty acid composition comparison. a Fatty acid composition comparison in parts of whole format, b Fatty acid composition comparison of oleic, linoleic, and palmitic acid (*P < 0.05; ANOVA, Tukey’s HSD test; oleic, linoleic, and palmitic acid, n = 4)