Rice

Table 1 Comparison of monosaccharides composition between the wild type (WT) and Bc19

From: Rice Brittle Culm19 Encoding Cellulose Synthase Subunit CESA4 Causes Dominant Brittle Phenotype But has No Distinct Influence on Growth and Grain Yield

Sugar	WT	Bc19	Compared with WT (%)
Glucose	9653 ± 617	7963 ± 75	− 17.5*
Fructose	8568 ± 455	8135 ± 259	− 5.1
Xylose	321 ± 38	251 ± 24	− 21.8*
Arabinose	8.7 ± 0.6	8.4 ± 1.4	− 3.4
Galactose	11.3 ± 0.9	12.2 ± 1.1	8.0
Rhamnose	119 ± 11	123 ± 3	3.4
Mannose	48.1 ± 4.2	61.0 ± 2.4	26.8**

The data are given as means ± SE of three independent repeats. Each monosaccharide was formulated as µg g fresh weight⁻¹. Single and double asterisks signify statistical differences compared to the wild type at p < 0.05 and p < 0.01, respectively

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