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Table 1 Comparison of monosaccharides composition between the wild type (WT) and Bc19

From: Rice Brittle Culm19 Encoding Cellulose Synthase Subunit CESA4 Causes Dominant Brittle Phenotype But has No Distinct Influence on Growth and Grain Yield

Sugar WT Bc19 Compared with WT (%)
Glucose 9653 ± 617 7963 ± 75 − 17.5*
Fructose 8568 ± 455 8135 ± 259 − 5.1
Xylose 321 ± 38 251 ± 24 − 21.8*
Arabinose 8.7 ± 0.6 8.4 ± 1.4 − 3.4
Galactose 11.3 ± 0.9 12.2 ± 1.1 8.0
Rhamnose 119 ± 11 123 ± 3 3.4
Mannose 48.1 ± 4.2 61.0 ± 2.4 26.8**
  1. The data are given as means ± SE of three independent repeats. Each monosaccharide was formulated as µg g fresh weight−1. Single and double asterisks signify statistical differences compared to the wild type at p < 0.05 and p < 0.01, respectively