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Fig. 1 | Rice

Fig. 1

From: Proteomic and Transcriptomic Analyses Provide Novel Insights into the Crucial Roles of Host-Induced Carbohydrate Metabolism Enzymes in Xanthomonas oryzae pv. oryzae Virulence and Rice-Xoo Interaction

Fig. 1

Identification of host-induced proteins of X. oryzae pv. oryzae PXO99A in the in vitro assay system using comparative proteomic analysis. Representative 2-DE profiles of the total proteins of X. oryzae pv. oryzae at 3, 6, and 12 h after treatment with NB plus rice leaf extract (+RLX; left gel) and NB (−RLX; right gel). Protein spots that were significantly altered (|fold change| > 1.5) in +RLX groups compared to -RLX groups at all three time points are indicated by red arrows and circles. These protein spots were excised from silver-stained gels and identified via MALDI-TOF-MS. Detailed information regarding 5 successfully identified proteins was provided in Table 1. The experiments were repeated three times independently, with similar results

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