Fig. 6From: Fine mapping of two grain chalkiness QTLs sensitive to high temperature in riceThe additive effects of qPGC9 and qPGC11 on grain chalkiness in first cropping seasons (FCS) and second cropping seasons (SCS). PCG percentage of chalky grain (a). PCA Percentage of chalky area (b). PGC Percentage of grain chalkiness (c)Back to article page