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Table 3 Eating-quality traits on CSSLs in the ‘Takanari’ genetic background in 2018

From: Genomic Regions Involved in Differences in Eating and Cooking Quality Other than Wx and Alk Genes between indica and japonica Rice Cultivars

   2018      
     Cooked Rice Taste Analyzer Tensipresser   Rice Grain Image Analyzer
   Amylose content Protein content Eating quality score Stickiness S1 Hardness H2 Whiteness
Line No. Donor segment (%) (%) (−) (N/m2 × 102) (N/m2 × 104) (−)
Takanari 15.8 ± 2.3 5.7 ± 1.1 64.0 ± 1.5 14.4 ± 4.0 22.8 ± 1.7 11.2 ± 1.6
Koshihikari 15.0 ± 2.3 5.1 ± 1.1 84.3 ± 1.0 20.5 ± 3.1 19.4 ± 1.2 14.7 ± 2.6
SL1301 Chr1 17.0 ± 2.0 5.9 ± 1.0 67.3 ± 1.2 13.5 ± 2.6 20.9 ± 1.6 14.3 ± 2.1
SL1302 Chr1 16.8 ± 3.0 5.5 ± 1.5 74.0 ± 1.6 14.7 ± 3.3 23.0 ± 1.3 15.7 ± 2.2
SL1303 Chr1 13.7 ± 2.0 5.9 ± 1.0 66.0 ± 1.3 12.8 ± 2.7 22.0 ± 1.0 19.5 ± 2.3
SL1304 Chr1 18.0 ± 2.0 5.5 ± 1.0 69.7 ± 2.1 14.6 ± 1.2 21.8 ± 1.7 14.5 ± 2.5
SL1305 Chr2 14.5 ± 2.3 5.5 ± 1.1 67.0 ± 1.7 14.3 ± 2.5 20.2 ± 1.1 14.3 ± 2.7
SL1306 Chr2 16.5 ± 2.0 5.5 ± 1.0 70.0 ± 1.6 16.8 ± 2.4 19.0 ± 1.2 16.3 ± 2.1
SL1307 Chr2 16.7 ± 2.0 5.4 ± 1.0 69.0 ± 1.7 12.0 ± 3.4 21.7 ± 1.4 13.6 ± 2.6
SL1308 Chr3 16.8 ± 1.2 5.5 ± 0.6 70.1 ± 2.0 16.6 ± 3.6 20.2 ± 1.6 15.0 ± 2.4
SL1309 Chr3 16.4 ± 2.3 5.2 ± 1.1 66.3 ± 1.5 15.5 ± 3.8 22.6 ± 1.5 15.5 ± 2.3
SL1310 Chr3 14.3 ± 2.0 5.4 ± 1.5 67.7 ± 1.5 16.5 ± 3.3 20.5 ± 1.4 13.5 ± 2.9
SL1311 Chr3 19.2 ± 2.5 5.9 ± 1.7 68.7 ± 1.2 16.5 ± 4.6 23.3 ± 1.6 16.8 ± 2.7
SL1312 Chr4 16.3 ± 1.2 5.4 ± 0.6 65.7 ± 2.1 12.6 ± 2.6 19.0 ± 1.4 16.2 ± 2.2
SL1313 Chr4 15.4 ± 2.0 5.4 ± 1.0 64.7 ± 1.5 14.7 ± 3.2 22.0 ± 1.7 15.3 ± 1.9
SL1314 Chr4 16.3 ± 1.2 5.4 ± 0.6 69.3 ± 1.2 16.0 ± 3.7 22.4 ± 1.4 14.6 ± 2.6
SL1315 Chr4 15.6 ± 1.2 5.5 ± 0.6 70.7 ± 1.5 13.3 ± 0.6 18.7 ± 2.6 13.2 ± 2.5
SL1316 Chr5 17.6 ± 2.0 5.5 ± 1.0 64.7 ± 2.3 13.3 ± 3.7 25.1 ± 1.5 15.2 ± 1.9
SL1317 Chr5 14.5 ± 3.0 6.3 ± 1.0 71.3 ± 1.5 18.7 ± 3.7 17.4 ± 1.1 12.3 ± 2.2
SL1318 Chr5 14.7 ± 2.3 6.0 ± 1.1 68.3 ± 1.5 13.4 ± 3.4 22.1 ± 1.0 12.1 ± 2.0
SL1319 Chr6 17.2 ± 3.5 6.0 ± 1.7 68.3 ± 2.1 14.0 ± 2.1 21.8 ± 3.0 15.1 ± 2.2
SL1320 Chr6
SL1321 Chr6 17.3 ± 2.0 5.8 ± 1.0 69.7 ± 3.1 12.9 ± 3.2 20.1 ± 1.3 12.8 ± 2.4
SL1322 Chr6 16.6 ± 4.1 5.6 ± 2.0 65.7 ± 1.5 14.5 ± 2.6 18.7 ± 1.4 9.4 ± 2.2
SL1323 Chr7 15.5 ± 3.5 5.5 ± 1.7 70.7 ± 1.5 12.6 ± 2.8 19.9 ± 2.2 16.2 ± 3.2
SL1324 Chr7 17.6 ± 3.0 5.4 ± 1.5 13.4 ± 3.0 22.0 ± 1.6 18.2 ± 3.4
SL1325 Chr7 13.5 ± 3.5 5.2 ± 1.7 76.0 ± 0.6 15.9 ± 2.8 19.0 ± 1.2 13.9 ± 2.7
SL1326 Chr8 16.1 ± 2.3 5.4 ± 1.1 68.3 ± 0.6 15.9 ± 1.8 20.7 ± 1.8 15.9 ± 2.1
SL1327 Chr8 15.5 ± 1.2 5.8 ± 0.6 14.1 ± 2.6 21.0 ± 1.4 14.0 ± 2.5
SL1328 Chr8 15.0 ± 2.0 5.6 ± 1.0 62.0 ± 1.6 13.7 ± 2.7 17.0 ± 1.7 12.8 ± 3.1
SL1329 Chr9 14.8 ± 1.2 5.5 ± 0.6 57.3 ± 1.2 14.9 ± 2.8 25.5 ± 1.4 13.3 ± 1.9
SL1330 Chr9 14.6 ± 2.3 6.1 ± 1.1 63.3 ± 2.3 12.1 ± 2.8 22.3 ± 1.5 14.9 ± 2.3
SL1331 Chr9 18.4 ± 2.0 6.0 ± 1.0 58.7 ± 2.0 9.8 ± 1.7 22.9 ± 1.5 12.0 ± 2.0
SL1332 Chr10 16.4 ± 3.0 5.5 ± 1.5 68.0 ± 2.0 11.5 ± 2.3 23.3 ± 1.9 15.3 ± 2.1
SL1333 Chr10 15.0 ± 3.5 5.9 ± 1.7 71.0 ± 1.6 13.3 ± 2.2 21.0 ± 1.3 14.5 ± 2.8
SL1334 Chr10 18.2 ± 3.0 5.5 ± 1.5 71.0 ± 2.6 13.7 ± 3.3 23.9 ± 1.7 14.3 ± 2.8
SL1335 Chr11 14.8 ± 2.3 5.5 ± 1.1 60.0 ± 1.5 17.8 ± 2.0 22.3 ± 1.9 15.3 ± 3.2
SL1336 Chr11 18.3 ± 2.0 6.1 ± 1.0 74.0 ± 1.6 17.4 ± 1.8 18.6 ± 2.0 13.9 ± 2.0
SL1337 Chr12 18.6 ± 2.0 5.5 ± 1.5 66.3 ± 2.3 14.3 ± 2.5 21.5 ± 1.7 12.4 ± 1.8
SL1338 Chr12 14.6 ± 3.5 5.4 ± 1.7 65.3 ± 0.6 11.9 ± 2.3 21.1 ± 0.9 13.4 ± 2.2
SL1339 Chr12 16.5 ± 2.3 5.8 ± 1.1 64.7 ± 0.6 13.6 ± 2.7 22.5 ± 1.8 14.5 ± 2.9
  1. Bold and underlined numbers indcate significant diffferences to ‘Koshihikari’ at the 5% level by the Dunnett’s multiple comparison tes
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