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Fig. 2 | Rice

Fig. 2

From: Genomic Regions Involved in Differences in Eating and Cooking Quality Other than Wx and Alk Genes between indica and japonica Rice Cultivars

Fig. 2

Eating quality traits and genotypes of eight CSSLs derived from crosses between the recurrent parent ‘Koshihikari’ and donor indica rice cultivars. The short arm is on the left and the long arm on the right. White bars, homozygous for the ‘Koshihikari’ allele; black bars, homozygous for the donor cultivar allele. Data for eating quality traits are presented as means ± SD (n = 6). Red numbers and asterisks indicate significant differences in eating quality traits between CSSLs and ‘Koshihikari’ at P < 0.05 by the Dunnet’s test

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