Fig. 6From: Generation and Starch Characterization of Non-Transgenic BEI and BEIIb Double Mutant Rice (Oryza sativa) with Ultra-High Level of Resistant StarchStructure of resistant starch (RS) in raw rice flour and mashed cooked rice. RS samples prepared from be2b and be1 be2b were debranched by isoamylase treatment and analyzed by gel filtration chromatography. The difference in retention time (RT) to Fig. S1 was due to different lot of the columnBack to article page