Fig. 4
From: RICE ACYL-COA-BINDING PROTEIN6 Affects Acyl-CoA Homeostasis and Growth in Rice
Acyl-coenzyme A (CoA) and lipid profiles of 21-day-old leaves. a Comparison of total acyl-CoA content of the wild type rice (WT), the osacbp6 mutant and the complemented line osacbp6-C4 (C4). b The concentration of different acyl-CoA species. c Membrane lipid content (mol % of total lipids analyzed). Values are means ± SD (n = 3). d Storage lipid content (mol % of total lipids analyzed). Values are means ± SD (n = 3). e The abundance of selected individual TAG molecular species (mol % of total) in 21-day-old leaves of the rice osacbp6 mutant, WT, and C4. Values are means ± SD (n = 3). H, value of osacbp6 is higher than WT; L, value of osacbp6 is lower than WT. Values of C4 are all significantly lower than osacbp6 as evaluated by Student’s t-tests. Asterisks indicate significant differences as evaluated by Student’s t-tests: *P < 0.05, **P < 0.01, ***P < 0.001. FW, fresh weight; WT, Oryza sativa var. japonica cv. Dongjin. DAG, Diacylglycerol; TAG, Triacylglycerol; MGDG, Monogalactosyldiacylglycerol; DGDG, Digalactosyldiacylglycerol; PC, Phosphatidylcholine; PG, Phosphatidylglycerol; PA, Phosphatidic acid; PI, Phosphatidylinositol; PE, Phosphatidylethanolamine; PS, Phosphatidylserine