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Rice

Table 2 Chalkiness quantification of rice kernel samples with different chalkiness types

From: 3D Visualization and Volume-Based Quantification of Rice Chalkiness In Vivo by Using High Resolution Micro-CT

samples

VG (mm3)

VC (mm3)

CD-3D (%)

CD-2D (%)

Significance between 3D and 2D methods

white-belly

9.96

0.54

5.4

18.8

**

white-core

7.91

0.42

5.3

15.6

**

white-whole

13.65

13.65

100

98.7

NS

white-back

14.06

0.79

5.6

9.9

**

  1. Note: VG (mm3) and VC (mm3) respectively represented the volume of grain and chalkiness detected by 3D method. CD-3D (%) and CD-2D (%) respectively represented the chalkiness degree detected by 3D method and 2D method. ** represented that the difference was extremely significant. NS represented “not significant”
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