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Table 6 Grain quality traits of PB 1121 HT-NILs in comparison to PB 1121

From: Marker Assisted Development and Characterization of Herbicide Tolerant Near Isogenic Lines of a Mega Basmati Rice Variety, “Pusa Basmati 1121”

Genotype HUL MIL HRR KLBC KBBC KLAC KBAC E/R ASV AROMA
Pusa 1979-14-7-33-99-8 77.77 67.46 55.96 8.77 1.61 18.54 2.28 2.11 7 3
Pusa 1979-14-7-33-99-10 79.77 70.40 58.40 8.56 1.69 19.66* 2.36 2.29* 7 3
Pusa 1979-14-7-33- 99-15 78.92 68.33 54.83 8.71 1.68 19.69* 2.29 2.26* 7 3
Pusa 1979-14-7-33-99-34 76.70 66.73 55.13 8.83 1.67 19.35 2.32 2.18 7 3
Pusa1979-14-7-33-99-56 78.66 67.90 53.80 8.81 1.64 19.10 2.31 2.16 7 3
Pusa 1979-14-7-33-99-66 78.23 68.33 56.05 8.72 1.63 18.97 2.48* 2.18 7 3
Pusa 1979-14-7-33-99-87 77.50 69.23 55.36 8.62 1.69 18.46 2.31 2.14 7 3
Pusa 1979-14-7-33-99-101 81.12 70.25 57.15 8.82 1.67 19.32 2.33 2.19 7 3
Pusa 1979-14-7-33-99-143 78.60 69.65 56.67 8.97 1.74 20.29* 2.32 2.26* 7 3
Pusa 1979-14-7-33-99-166 77.07 67.89 54.09 8.75 1.67 18.88 2.31 2.16 7 3
Pusa 1979-14-7-33-99-182 77.76 66.64 54.95 8.73 1.64 19.32 2.31 2.21 7 3
Pusa 1979-14-7-33-99-226 77.45 67.63 55.42 8.68 1.69 19.04 2.35 2.19 7 3
PB 1121a 78.15 69.70 55.80 8.76 1.68 18.82 2.30 2.15 7 3
CD (0.05) 3.41 3.99 3.27 0.31 0.09 0.78 0.08 0.08
  1. *Significant at 5%; HUL hulling recovery in percentage, MIL milling recovery in percentage, HRR head rice recovery in percentage, KLBC kernel length before cooking in mm, KBBC kernel breadth before cooking in mm, KLAC kernel length after cooking in mm, KBAC kernel breadth after cooking in mm, E/R kernel elongation ratio, ASV alkali spreading value, AROMA aroma score from panel test; aPB 1121 showed complete mortality after herbicide spray, the data of PB 1121 taken from the unsprayed area is presented for the purpose of comparison
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