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Rice
Fig. 2 | Rice

Fig. 2

From: Genetic Effects of Soluble Starch Synthase IV-2 and It with ADPglucose Pyrophorylase Large Unit and Pullulanase on Rice Qualities

Fig. 2

Distribution of the quality characters in BILs from BC1F12. GZ, GZ63S; CG, CG173R; a Gel consistency (GC); b Apparent amylose content (AAC); c Gelatinization temperature (GT); d Peak viscosity (PKV); e Hot paste viscosity (HPV); f Cool paste viscosity (CPV); g Breakdown viscosity (BDV); h Setback viscosity (SBV); i Consistence viscosity (CSV); j Peak time (PeT); k Pasting temperature (PaT); l Percent of retrogradation (PR). The P values, generated by student’s tests, denote the differences between GZ63S and CG173R

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